Oven Cooked with Wood Fire
Our pizzas are skillfully cooked in a traditional wood-burning oven to capture the genuine taste.
Fresh Local Produce
Only the freshest ingredients sourced locally are used in our pizzas for unparalleled quality.
Prize-Winning Quality
Recognized as the city's Top Pizzeria for five years running.
Pizza By the Numbers
Pizzas Delivered Monthly
Diverse Pizza Selections
Customer Happiness Rate
Number of Culinary Honors
Our Pizzeria's Journey
1985
Established with a unique oven and family recipes from Naples.
1995
Grew into our present location, incorporating traditional wood-fired ovens.
2005
Earned the title Best Pizza in the Area for the first time and introduced our exclusive dough mixture.
2015
Marked 30 years by launching an exotic range of artisanal pizzas.
2023
Maintaining our commitment to excellence with the adoption of eco-friendly practices.
Recent Blog Entries

The Mystery Behind Ideal Pizza Dough
Learn the methods our chefs swear by for that ideal crispy-on-the-outside and chewy-on-the-inside sensation.
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5 Most Loved Pizza Toppings of 2024
Discover which innovative toppings are taking center stage in pizza trends this year.
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Refreshing Non-Alcoholic Beverages for the Pizza Enthusiast
Enhance your pizza dining with an ideal selection of non-alcoholic beverages.
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