OpenFieldBay

Original Italian Pizza

Lovingly handcrafted following the traditions since 1985

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Oven Cooked with Wood Fire

Our pizzas are skillfully cooked in a traditional wood-burning oven to capture the genuine taste.

Fresh Local Produce

Only the freshest ingredients sourced locally are used in our pizzas for unparalleled quality.

Prize-Winning Quality

Recognized as the city's Top Pizzeria for five years running.

Pizza By the Numbers

15,000+

Pizzas Delivered Monthly

28

Diverse Pizza Selections

97%

Customer Happiness Rate

18

Number of Culinary Honors

Our Pizzeria's Journey

1985

Established with a unique oven and family recipes from Naples.

1995

Grew into our present location, incorporating traditional wood-fired ovens.

2005

Earned the title Best Pizza in the Area for the first time and introduced our exclusive dough mixture.

2015

Marked 30 years by launching an exotic range of artisanal pizzas.

2023

Maintaining our commitment to excellence with the adoption of eco-friendly practices.

Recent Blog Entries

The

The Mystery Behind Ideal Pizza Dough

Learn the methods our chefs swear by for that ideal crispy-on-the-outside and chewy-on-the-inside sensation.

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Top

5 Most Loved Pizza Toppings of 2024

Discover which innovative toppings are taking center stage in pizza trends this year.

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Non-Alcoholic

Refreshing Non-Alcoholic Beverages for the Pizza Enthusiast

Enhance your pizza dining with an ideal selection of non-alcoholic beverages.

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