Our Story
Since 1985, passionately creating genuine Italian pizza
From Naples to Your Neighborhood
'OpenFieldBay was born from a vision: to serve authentic Neapolitan pizza in London. The Rossi family established our small but heartfelt pizzeria in 1985, where family traditions in recipes have been passed down for generations.
'Marco Rossi, the originator, mastered the craft of pizza creation while immersed in Italian culture, learning from esteemed Neapolitan pizza chefs. Once back in the UK, she aimed to replicate the essence of true Italian pizza with customary techniques and top-tier components.
Our beginnings trace back to a cozy 12-seat eatery, and while we've expanded our reach, our dedication to exceptional quality and genuineness remains. Our day-to-day involves baking with wood-fired ovens, crafting fresh dough, and sourcing the best possible ingredients.
Now under the stewardship of the family's second generation, 'OpenFieldBay' continues to be a family-oriented venture with a team that shares our original mission. Despite adapting certain modern enhancements, we stay true to our core: making sumptuous, authentic pizza that unites.
Our Values
Quality Ingredients
Our ingredients are chosen for freshness and quality, with a preference for local growers and esteemed Italian suppliers to secure authentic taste.
Traditional Methods
Using classic techniques, we prepare our pizzas with dough that has been left to rise for 48 hours, then bake them in genuine wood-fired ovens.
Community Focus
We see ourselves as a component of the community, not just a restaurant, actively involved in local projects and offering a space that welcomes everyone.
Sustainability
Our commitment is to sustainable practices, which includes limiting food waste, utilizing environmentally friendly packaging, and endorsing sustainable farming.
Meet Our Team
Dedicated individuals who craft our delectable pizzas
Marco Rossi
Owner & Head Chef
Owner of the second generation, trained in Naples, refining our recipes for over 15 years.
Isabella Garcia
Executive Chef
An Italian-trained chef with a 12-year record, specializing in seasonal creations.
Antonio Ferrara
Master Pizzaiolo
A native of Naples with two decades of pizza perfection, Antonio instills his expertise in all our pizza chefs.
Jessica Clark
Restaurant Manager
Jessica ensures every patron enjoys a remarkable experience, leading the service team with care and effectiveness.
Alex Kim
Sommelier & Beverage Director
Alex selects our assortment of beverages, focusing on Italian sodas and beverages that pair outstandingly with pizza.
What Our Customers Say
The closest experience to Neapolitan pizza outside Italy – the crust is perfectly tender with those signature charred bubbles a wood-fired oven produces.
Oliver Smith
I appreciate 'OpenFieldBay' for embracing local ingredients and ethical practices. Their seasonal offerings are a highlight, presenting new flavors to anticipate.
Emma Brown
I've been a regular for years and their consistency is unshakable. The atmosphere is incredibly inviting, and the pizza is heavenly - don't skip the Truffle Mushroom specialty!
Lucas Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizzerias across the UK
National Food Critique, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Approach
Eco Business League, 2022
Come Visit Us
Discover the flavors of true Italian pizza in our cozy, hospitable space